DUTRIEUX B250B Commercial Frozen Meat Slicer | 240W High-Speed
DUTRIEUX B250B Commercial Frozen Meat Slicer | 240W High-Speed
DUTRIEUX B250B Commercial High-Speed Frozen Meat Slicer
The DUTRIEUX B250B Frozen Meat Slicer is a professional-grade, high-speed cutting machine engineered for restaurants, hotels, food shops, farms, and food & beverage operations. Built entirely from food-safe stainless steel, this powerful unit handles beef, pork, and other frozen meats with ease — delivering precise, consistent slices ranging from 0 to 13 mm thick at commercial production speeds.
With a robust 240W motor, a 250 mm cutter diameter, and a cut-off stroke of 185 mm, the B250B is compact enough to fit on a prep counter (470 × 420 × 390 mm) yet powerful enough to keep up with high-volume kitchen demands. At just 14 kg, it's easy to position wherever it's needed most.
Made in Mainland China (Zhejiang).
Key Features
- 🔪 250 mm stainless steel cutting blade for clean, uniform slices every time
- ⚡ 240W high-speed motor — efficient and consistent under continuous commercial use
- 📐 Adjustable slice thickness: 0–13 mm to suit shabu-shabu, hot pot, stir-fry, deli prep, and more
- 🧊 Handles frozen & fresh meat — beef, pork, lamb, and similar proteins
- 🏗️ Full stainless steel construction — hygienic, corrosion-resistant, and easy to clean
- 🔌 220V / 240W — standard commercial voltage
- 📦 Compact footprint: 470 × 420 × 390 mm | Weight: 14 kg
- 🛡️ 1-Year warranty with 6-month core component coverage & online after-sales support
Technical Specifications — Model Comparison
| Spec | B200B | B250B (This Model) | B300B | B320B |
|---|---|---|---|---|
| Voltage | 220V | |||
| Power (W) | 210 | 240 | 550 | 1120 |
| Cutter Diameter (mm) | 220 | 250 | 300 | 320 |
| Slice Thickness (mm) | 0–13 | 0–13 | 0–6 | 0–15 |
| Cut-Off Stroke (mm) | 150 | 185 | 170 | 220 |
| Dimensions (mm) | 410×400×350 | 470×420×390 | 520×450×660 | 780×560×740 |
| Weight (kg) | 14 | 14 | 46 | 95 |
Ideal For
- Restaurants, hot pot & shabu-shabu kitchens
- Hotels & catering operations
- Butcher shops & food processing facilities
- Farms & food & beverage shops
- Deli counters & meal prep services
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Frequently Asked Questions
Q: What types of meat can the DUTRIEUX B250B commercial meat slicer cut?
A: The B250B is designed to slice both fresh and frozen meats, including beef, pork, lamb, and similar proteins. It is ideal for restaurants and kitchens that regularly prep meats for hot pot, stir-fry, shabu-shabu, or deli-style service. The 250 mm stainless steel blade handles a wide variety of cuts cleanly and efficiently.
Q: What is the adjustable slice thickness range of the B250B meat slicer?
A: The B250B offers an adjustable slice thickness of 0 to 13 mm, giving chefs and operators precise control over portion size — from paper-thin hot pot cuts to thicker steakhouse-style slices. Simply adjust the setting before each use to match your recipe requirements.
Q: Is the B250B suitable for continuous commercial kitchen use?
A: Yes. The B250B is engineered for high-speed, continuous commercial operation. Its 240W motor and full stainless steel body are built to handle the demands of busy restaurants, hotels, food shops, and catering operations. The machine comes with a 1-year warranty and 6-month core component coverage for added peace of mind.
Q: What voltage does the B250B commercial meat slicer require?
A: The B250B operates on 220V at 240W. Please ensure your facility's electrical supply is compatible before installation. If you require a different voltage configuration, contact us for options.
Q: How easy is the B250B to clean and maintain?
A: The B250B is constructed entirely from food-grade stainless steel, which is naturally resistant to corrosion, odors, and staining. Surfaces can be wiped down easily between uses. Regular blade inspection and lubrication per the manufacturer's guidelines will keep the machine performing at its best for years.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.