DUTRIEUX 220MM Commercial Frozen Meat Slicer – Stainless Steel
DUTRIEUX 220MM Commercial Stainless Steel Frozen Meat Slicer
Take your kitchen or restaurant prep to the next level with the DUTRIEUX 220MM Commercial Frozen Meat Slicer. Built for high-volume environments — including restaurants, hotels, canteens, and meat processing facilities — this heavy-duty machine handles frozen meat, cured meat, boneless cuts, ham, and similarly textured foods with consistent, precise results every time.
Crafted from premium stainless steel and high-quality aluminum alloy, this slicer combines professional-grade durability with a clean, hygienic design that meets international sanitation standards. The built-in automatic lubrication and sharpening device keeps the blade performing at peak efficiency, reducing downtime and ensuring smooth, even slices shift after shift.
Made in China (Henan).
Key Features
- 220mm Stainless Steel Blade — Firm, sharp, and long-lasting; meets international sanitation standards
- Adjustable Slice Thickness — Dial in cuts from 0.2mm to 12mm to suit any recipe or presentation need
- Automatic Lubrication & Sharpening — Keeps the blade in top condition with minimal maintenance effort
- High-Quality Aluminum Alloy Body — Lightweight yet robust construction with a refined, attractive finish
- Smooth-Gliding Axle Steel — Engineered for fluid, consistent motion across the full length of each slice
- Heavy-Duty Aluminum Base Plate — Extra-stable foundation for safe, shake-free operation
- Ergonomic Safety Handle — Redesigned for operator comfort and added security
- Multi-Functional Capability — Handles frozen meat, cured meats, boneless cuts, ham, and elastic food items
- 120W Motor, 220V / 50Hz — Efficient power draw for commercial continuous use
- 1-Year Warranty — Backed by manufacturer quality assurance
Technical Specifications
| Spec | 220mm Model |
|---|---|
| Blade Diameter | 220mm |
| Power | 120W |
| Voltage | 220V / 50Hz |
| Slice Thickness | 0.2mm – 12mm |
| Net Weight | 14 kg |
| Dimensions (L×W×H) | 450 × 280 × 320mm |
| Material | Stainless Steel & Aluminum Alloy |
| Warranty | 1 Year |
| Condition | Brand New |
Ideal For
- Restaurants & Hotels
- Canteens & Staff Kitchens
- Meat Processing Plants
- Delis & Butcher Counters
- Catering & Food Service Operations
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Learn more: FDA food safety in the kitchen
Frequently Asked Questions
Q: What types of food can the DUTRIEUX 220MM meat slicer handle?
A: This commercial meat slicer is designed for frozen meat, cured meat, boneless cuts, ham, and other foods with similar elastic textures. It is ideal for beef, pork, and processed meat products commonly used in restaurant and catering settings.
Q: Is the slice thickness adjustable on this commercial meat slicer?
A: Yes. The DUTRIEUX 220MM frozen meat slicer features an adjustable slice thickness ranging from 0.2mm up to 12mm, giving you full control over portion presentation whether you need paper-thin cuts or heartier slabs.
Q: Does this meat slicer come with a blade sharpener?
A: Absolutely. The machine includes a built-in automatic lubrication and sharpening device, so the 220mm stainless steel blade stays consistently sharp without the need for separate sharpening tools — saving time and maximizing operational efficiency.
Q: What power supply does this machine require?
A: The DUTRIEUX 220MM commercial meat slicer operates on 220V / 50Hz power, drawing just 120W. Please ensure your facility supplies compatible voltage before purchase, as this unit is not designed for 110V outlets.
Q: What warranty is included with this commercial meat slicer?
A: This slicer comes with a 1-year manufacturer's warranty covering defects in materials and workmanship, giving you confidence in your commercial kitchen investment.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.