Non-Stick Springform Cake Pan – Removable Bottom & Latch Springform Cake Pan SPOT B

Non-Stick Springform Cake Pan – Removable Bottom & Latch

B
Sale price  $5.08 Regular price  $6.36
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Non-Stick Springform Cake Pan – Removable Bottom & Latch Springform Cake Pan SPOT B

Non-Stick Springform Cake Pan – Removable Bottom & Latch

Sale price  $5.08 Regular price  $6.36
Color

Non-Stick Springform Pan with Removable Bottom & Spring Latch

Elevate your home baking with this compact, professional-quality springform pan. Built from durable carbon steel with a food-grade non-stick coating, it makes it effortless to create picture-perfect cheesecakes, quiches, mousse cakes, deep-dish pizzas, tarts, and more — all with a clean, flawless release every single time.

Why You'll Love This Springform Pan

  • Easy One-Click Release: The stainless steel spring latch securely locks the sides during baking and releases smoothly with a simple unhook — no more damaged edges or crumbled cakes.
  • Removable Honeycomb Base: The textured removable bottom promotes even heat distribution and makes it simple to slide your finished bake straight onto a serving plate.
  • Premium Non-Stick Coating: Food-grade non-stick surface ensures clean, complete unmolding every time while minimizing grease absorption for healthier baking.
  • Sturdy Carbon Steel Construction: Resistant to warping and built to last — the solid stainless steel spring latch won't bend or snap under regular use.
  • Versatile Baking Tool: Perfect for cheesecakes, quiches, mousse cakes, pies, cookies, smash cakes, DIY desserts, and deep-dish pizza.
  • Compact Size: At 12.4 cm (4.89 in) diameter × 4.5 cm (1.77 in) depth, it's ideal for single-serve or small-batch bakes.

Specifications

  • Material: Carbon Steel with Food-Grade Non-Stick Coating; Stainless Steel Spring Latch
  • Size: 12.4 cm / 4.89 in (diameter) × 4.5 cm / 1.77 in (height)
  • Color: As shown in product images
  • High-Concern Chemicals: None
  • Country of Origin: Made in China

Package Includes

  • 1 × Springform Pan with Removable Bottom

Care Instructions

To protect the non-stick coating and extend the life of your pan, hand wash only is recommended. Avoid abrasive sponges or harsh detergents. Do not use metal utensils inside the pan.

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Frequently Asked Questions

Q: What size is this springform cake pan?

A: The springform pan measures 12.4 cm (4.89 inches) in diameter and 4.5 cm (1.77 inches) in height — making it a compact, single-serve or small-batch baking pan perfect for mini cheesecakes, individual quiches, and personal-sized tarts.

Q: Is the non-stick coating safe for food use?

A: Yes, the springform pan features a food-grade non-stick coating with no high-concern chemicals. To preserve the coating's quality, hand washing with a soft sponge and mild detergent is recommended — avoid dishwashers and abrasive cleaning tools.

Q: What types of baked goods can I make with this pan?

A: This versatile springform pan is ideal for cheesecakes, quiches, mousse cakes, smash cakes, deep-dish mini pizzas, pies, tarts, cookies, and a variety of other DIY desserts and baked treats.

Q: How does the removable bottom work?

A: The honeycomb-textured removable base sits securely inside the pan during baking. Once your bake is done, simply unhook the spring latch to release the sides, then slide the base — with your bake on top — directly onto your serving plate for a neat, clean presentation.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.

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