Non-Stick Perforated Tart Ring Mold – Pie & Cake Baking

$2.77 $3.47

Color A5 A1 A2 A3 A4

Bake Perfect Tarts, Pies & Mousse Cakes Every Time

Elevate your home baking with this Non-Stick Perforated Tart Ring Mold — a food-grade carbon steel baking mold designed to help you achieve beautifully crisp, evenly baked crusts with minimal effort. Whether you're making classic tarts, mini pies, mousse cakes, or show-stopping party desserts, this mold delivers professional-quality results right from your home kitchen.

Made in Mainland China.

Key Features

Crispy, Even Baking: The perforated structure promotes consistent air circulation across the pastry surface during baking, eliminating the need to pre-prick crusts — you get a uniformly golden, crisp result every time.
Food-Grade Carbon Steel: Made from premium carbon steel with no high-concern chemicals, this mold is heat-resistant and will not react with sweet, sour, or savory ingredients, ensuring safe contact with all types of food.
Non-Stick, Hassle-Free Release: The smooth non-stick surface prevents dough from sticking, allowing quick and clean demolding without damaging the shape of your baked goods — and making clean-up a breeze.
Versatile Shape Options: Available in round, square, rectangular, oval, and heart-shaped designs to suit all your dessert creativity — ideal for daily baking, parties, or bakery display.
Durable & Long-Lasting: Thickened carbon steel construction retains its shape after repeated high-temperature use and washing — no bending, warping, or deforming over time, offering excellent value for money.

Specifications

Material: Carbon Steel (Food-Grade, Non-Stick Coated)
Size: As shown in product images — please refer to listing photos for size details
Color: As shown in product images
Quantity: 1 piece
Applications: Home baking, bakery shops, party dessert prep, pastry training courses
Country of Origin: Made in Mainland China

Important Notes

Photos may not reflect actual size — please review product description for size details.
Minor measurement differences may occur due to manual measurement.
Colors may vary slightly due to differences in monitor settings.

Frequently Asked Questions

Q: What material is this tart ring mold made from?

A: This tart ring baking mold is made from food-grade carbon steel with a non-stick coating. It contains no high-concern chemicals and is safe for contact with all types of food ingredients, including sweet, sour, and savory recipes.

Q: Do I need to grease the tart mold before use?

A: The non-stick surface is designed for easy release without excessive greasing. However, a light coat of butter or cooking spray is always a good practice to ensure your pastry slides out cleanly and your mold stays in top condition longer.

Q: What shapes are available for this tart ring mold?

A: This mold is available in multiple shapes including round, square, rectangular, oval, and heart-shaped, making it a versatile choice for creating a wide variety of tarts, pies, mousse cakes, and other baked desserts.

Q: Is this mold suitable for use in a standard home oven?

A: Yes! This perforated tart ring mold is designed to withstand regular home baking temperatures. The carbon steel construction and non-stick coating are heat-resistant and built for repeated oven use without warping or deforming.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.