Fruit-Shaped Silicone Cake Mold – Strawberry & Mango Mousse

Bring Stunning Fruit-Shaped Desserts to Life

Create bakery-worthy masterpieces right in your own kitchen with this Fruit Series Food-Grade Silicone Baking Mold. Featuring realistic strawberry and mango cavity designs, this versatile mold lets you craft beautifully detailed mousse cakes, jelly, chocolate, and more — perfect for home baking, party spreads, or professional dessert shops. Made in Mainland China.

Why You'll Love This Silicone Cake Mold

• Food-Safe & Non-Toxic: Crafted from premium food-grade silicone with no harmful substances — safe for the whole family even under extreme temperatures.
• Effortless Non-Stick Release: The naturally non-stick, flexible silicone lets your finished desserts pop out cleanly with a gentle push from the bottom — no demolding spray needed. Perfect results every time.
• Built to Last: Outstanding tear resistance, deformation resistance, and aging resistance mean this mold won't crack, fade, or warp after repeated use. Fully dishwasher safe for quick, easy cleanup.
• Wide Temperature Range: Handles temperatures from -40°C to 230°C (-40°F to 446°F), making it compatible with your oven, microwave, refrigerator, and freezer — ideal for baked mousse cakes, frozen jellies, ice cubes, and chocolate creations.
• Precision Cavity Design: One-piece molding ensures multiple uniformly sized fruit-shaped cavities with crisp, fine surface texture — every dessert comes out consistently shaped and strikingly realistic.

Specifications

• Material: Food-Grade Silicone
• Shape Series: Strawberry & Mango (Fruit Series)
• Temperature Range: -40°C to 230°C
• Compatible With: Oven, Microwave, Refrigerator, Freezer
• Compatible Uses: Mousse cakes, jelly, chocolate, ice cubes, and more
• Quantity: 1 piece (mold only)
• Color/Size: As pictured

Perfect For

• Home bakers looking to impress at parties and family gatherings
• Professional pastry chefs and dessert shop owners
• Gifting to any baking enthusiast
• Children's birthday parties, seasonal events, and holiday celebrations

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Important Notes

• Photos may not reflect actual item size — please refer to product specifications.
• Slight color variations may occur due to different monitor settings.
• Minor measurement differences may occur due to manual measurement.

Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: Is this silicone cake mold safe to use in a high-temperature oven?

A: Yes! This food-grade silicone baking mold is rated for temperatures up to 230°C (446°F), making it fully oven-safe. It is also freezer-safe down to -40°C, so you can use it for both baked and chilled desserts like mousse cakes, jellies, and frozen chocolate treats.

Q: Do I need to use cooking spray or butter to remove the desserts from the mold?

A: No extra demolding agent is required. The food-grade silicone has a naturally non-stick surface — once your dessert has cooled or set, simply press gently on the bottom of each cavity and your perfectly shaped fruit dessert will release cleanly and intact.

Q: Can this mold be used for chocolate and jelly, not just baked cakes?

A: Absolutely! Thanks to its wide temperature range, this silicone mold works great for chocolate, jelly, mousse, ice cubes, and many other confections — not just baked goods. It is a highly versatile tool for any dessert enthusiast.

Q: Is this silicone baking mold dishwasher safe?

A: Yes, it is fully dishwasher safe. The high-quality silicone material resists deformation and aging, so it maintains its shape and non-stick properties even after repeated dishwasher cycles.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.