Fruit Shape Silicone Mousse Cake Mold – Mango & Pear Baking

Create Stunning Fruit-Shaped Desserts with Ease

Bring a touch of artistry to your kitchen with this Fruit Shape Silicone Mousse Cake Mold. Featuring charming mango and pear silhouettes, this food-grade silicone mold lets you craft show-stopping mousse cakes, puddings, chocolates, and jellies — perfect for home bakers and professional pastry chefs alike. Made in Mainland China.

Key Features

• Premium Food-Grade Silicone: Made from high-quality, food-safe silicone with no high-concern chemicals, so you can bake and set with complete confidence.
• Non-Stick Release Design: Flexible walls allow easy, clean unmolding every time — your desserts come out perfectly intact and beautifully shaped.
• French-Style Mousse Mold: Cavity depth is optimized for French-style puddings, mousse cakes, and fruit-shaped confections, delivering professional results at home.
• Exclusive Fruit Designs: The mango and pear shapes add visual charm to your creations, making them ideal for parties, café displays, or gifting.
• Versatile Baking Tool: Use it for mousse, chocolate, pudding, jelly, panna cotta, ice cream, and more — suitable for both everyday baking and commercial production.
• Easy to Clean & Store: Dishwasher-safe and flexible for compact storage. Simply roll or stack for a clutter-free kitchen drawer.

Specifications

• Material: Food-grade silicone
• High-Concern Chemicals: None
• Color: As shown
• Size: As shown (please refer to product images)
• Package Includes: 1 × Silicone Fruit Mold
• Country of Origin: Made in Mainland China

Perfect For

• Mousse cakes & entremets
• Chocolate bonbons & bark
• Pudding, jelly & panna cotta
• Ice cream & frozen desserts
• DIY baking projects & pastry decorating

Note: A 2–3% margin is allowed due to manual measurement; dimensions are for reference only. Colors may vary slightly between screens and actual product.

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Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: Is this silicone mold safe for use with food?

A: Yes! The mold is made from premium food-grade silicone with no high-concern chemicals, making it completely safe for direct contact with food — including mousses, chocolates, puddings, and frozen desserts.

Q: Can I use this mold in the oven or freezer?

A: Silicone molds are generally oven-safe and freezer-safe, making them ideal for both baked goods and chilled or frozen desserts. Always check the specific temperature range in your product packaging to ensure proper use.

Q: How do I unmold my dessert without breaking it?

A: The flexible, non-stick silicone construction makes unmolding simple — gently press the base of each cavity upward and the dessert will release cleanly. For best results with delicate mousse, chill your dessert fully before unmolding.

Q: How do I clean this silicone cake mold?

A: This mold is easy to clean by hand with warm soapy water, or you can place it on the top rack of your dishwasher. The non-stick surface prevents residue from sticking, making cleanup quick and effortless.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.