DUTRIEUX Manual Meat Slicer – Adjustable 0.3–15mm Thickness
DUTRIEUX Manual Meat Slicer – Adjustable 0.3–15mm Thickness
DUTRIEUX Manual Meat Slicer – Precision Slicing at Home or in the Kitchen
Slice meats, cured hams, cold cuts, and vegetables with effortless precision using the DUTRIEUX Manual Meat Slicer. Built from food-grade stainless steel and designed for everyday use, this portable hand-operated slicer delivers consistent, adjustable cuts from paper-thin 0.3 mm all the way up to a hearty 15 mm thick — all without electricity.
Whether you're preparing a charcuterie board, portioning roast beef, or slicing vegetables for stir-fry, this compact kitchen tool gives you restaurant-quality results right at your countertop.
Key Features
- Adjustable Thickness: Dial in slices from 0.3 mm to 15 mm to suit any recipe or preference.
- Sharp 20 cm Stainless Steel Blade: Food-grade stainless steel blade stays sharp and resists rust for long-lasting performance.
- No Power Required: Fully manual operation — no motor, no electricity, no noise. Use it anywhere.
- Portable & Compact: Slim 450 × 170 × 40 mm footprint fits easily in a drawer or cabinet; weighs just 4 kg.
- Multi-Use: Ideal for slicing cured meats, fresh meats, sausage, ham, cheese, and firm vegetables.
- Durable Build: RoHS/ISO certified with a 3-year warranty for peace of mind.
- Easy to Clean: Smooth stainless steel surfaces wipe clean quickly after use.
Specifications
| Material | Food-grade stainless steel |
| Blade Length | 20 cm |
| Slice Thickness Range | 0.3 – 15 mm |
| Dimensions (L×W×H) | 450 × 170 × 40 mm |
| Weight | 4 kg |
| Power | Manual (no electricity required) |
| Certification | RoHS / ISO |
| Warranty | 3 Years |
| Color | Silver |
| Country of Origin | Made in China |
Perfect for Every Kitchen
From home chefs to food enthusiasts, this manual meat slicer is the go-to tool for anyone who wants precise, uniform slices without the bulk or cost of an electric machine. It's especially great for slicing prosciutto, salami, roast beef, smoked turkey, cucumbers, zucchini, and more.
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Frequently Asked Questions
Q: Can this manual meat slicer cut both cooked and raw meats?
A: Yes, the DUTRIEUX Manual Meat Slicer is designed to handle a wide variety of meats including cooked roasts, cured hams, smoked meats, and firm raw cuts. For best results with raw meat, chill it slightly before slicing to keep it firm.
Q: How do I adjust the slicing thickness on this manual slicer?
A: The thickness is easily adjustable via the built-in dial or guide plate, allowing you to set slices anywhere from 0.3 mm (wafer thin) up to 15 mm (thick cut) — simply set your desired thickness before you begin slicing.
Q: Is this manual meat slicer easy to clean?
A: Absolutely. The stainless steel blade and body wipe down quickly with a damp cloth. The smooth surfaces resist food buildup, making cleanup fast and straightforward after every use.
Q: Does this slicer require any power or batteries?
A: No — this is a fully manual, hand-operated slicer. It requires no electricity, no batteries, and no motor, making it ideal for use anywhere including outdoor gatherings, camping trips, or kitchens without convenient outlet access.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.