DUTRIEUX YS-30 Electric Commercial Meat Slicer | Vertical Cutter
DUTRIEUX YS-30 Electric Vertical Commercial Meat Slicer
Take your food prep to the next level with the DUTRIEUX YS-30 Electric Vertical Commercial Meat Slicer — a heavy-duty, fully automatic cutting machine built for hotels, restaurants, canteens, butcher shops, and meat processing facilities. Slice frozen boneless meat, ham, cheese, mutton, beef, and other elastic foods cleanly and consistently at up to 40 slices per minute, with adjustable thickness from 0 to 6 mm.
Fitted with an imported German-style blade featuring a built-in automatic lubrication and self-sharpening mechanism, this machine maintains peak cutting performance over long shifts without constant manual maintenance. Its robust stainless steel construction ensures hygienic, corrosion-resistant operation that meets commercial kitchen standards.
Made in Zhejiang, China.
Key Features
- High-Speed Slicing: Outputs up to 40 uniform slices per minute, dramatically reducing prep time.
- Adjustable Slice Thickness: Dial in the perfect cut from 0 to 6 mm for a wide variety of proteins and charcuterie.
- German-Style Blade with Auto-Sharpening: 300 mm blade diameter with integrated lubrication and sharpening device for long-lasting precision.
- Dual Motor System: 180 W blade motor + 370 W drive motor for consistent, powerful performance even with dense frozen meats.
- Stainless Steel Construction: Easy to clean, corrosion-resistant, and built to withstand the demands of commercial kitchen environments.
- Vertical Design: Space-efficient footprint (520 × 450 × 660 mm) ideal for commercial kitchen countertops and prep stations.
- 1-Year Warranty & Online Support: Backed by manufacturer warranty with accessible online after-sales service.
Technical Specifications
| Model | YS-30 |
| Blade Power | 180 W |
| Motor Power | 370 W |
| Voltage | 220 V |
| Slice Speed | 40 pieces / minute |
| Rotating Speed | 280 R/min |
| Slice Thickness | 0 – 6 mm (adjustable) |
| Blade Diameter | 300 mm |
| Dimensions (L×W×H) | 520 × 450 × 660 mm |
| Weight | 46 kg |
| Warranty | 1 Year |
Who Is This For?
Ideal for hotels, restaurants, cafeteria kitchens, butcher shops, catering services, and meat processing plants that require fast, repeatable, and hygienic slicing of frozen or fresh boneless meats, cured ham, cheese blocks, and similar products.
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Learn more: FDA food safety in the kitchen
Frequently Asked Questions
Q: What types of food can the DUTRIEUX YS-30 commercial meat slicer cut?
A: The YS-30 is designed to slice frozen boneless meat, beef, mutton, ham, cheese, and other elastic foods. It is optimised for commercial kitchens that need consistent, high-volume slicing of both fresh and frozen protein products.
Q: Can I adjust the thickness of each slice on this electric meat slicer?
A: Yes. The slice thickness is fully adjustable from 0 to 6 mm, giving you precise control over portion size for different menus and presentations — from paper-thin charcuterie slices to thicker steak-style cuts.
Q: Does the blade need manual sharpening?
A: No. The German-style 300 mm blade features a built-in automatic lubrication and self-sharpening device, so the blade stays sharp during operation without requiring frequent manual intervention, reducing downtime in a busy commercial kitchen.
Q: What is the power requirement for this commercial slicing machine?
A: The machine operates on 220 V and uses a combined power of 180 W (blade) + 370 W (motor). Please ensure your commercial kitchen outlet supports 220 V before installation.
Q: What warranty and support comes with this machine?
A: The DUTRIEUX YS-30 comes with a 1-year manufacturer's warranty. Online support is available for after-sales service, troubleshooting, and technical questions.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.