DUTRIEUX Commercial Automatic Meat Slicer – Frozen & Fresh
DUTRIEUX Commercial Automatic Meat Slicer – Frozen & Fresh
DUTRIEUX Commercial Automatic Meat Slicer – Built for Restaurant-Grade Performance
Meet the DUTRIEUX Commercial Automatic Meat Slicer — a heavy-duty, high-capacity slicing machine engineered for restaurants, butcher shops, delis, and food service operations. Whether you're slicing frozen meat, fresh beef, or a variety of cuts, this machine delivers precise, consistent results at up to 44 slices per minute. With fully adjustable slice thickness from 0 to 14mm, you're always in control of the cut.
Made in Mainland China (Shandong).
Why Choose the DUTRIEUX Meat Slicer?
- Fully Automatic Operation – Hands-free, consistent slicing at 44 slices/min for high-volume kitchens
- Stainless Steel Blade (250–300mm) – Durable, sharp, and removable for easy cleaning and maintenance
- Adjustable Thickness (0–14mm) – Customizable slice thickness to suit every recipe or portion requirement
- Multi-Voltage Compatible – Supports 110V, 220V, and 380V for global restaurant use
- Handles Frozen & Fresh Meat – Slices frozen meat, fresh beef, and more with equal precision
- 550W Powerful Motor – Commercial-grade power output for non-stop kitchen service
- Dual Frequency Support – Compatible with 50 Hz and 60 Hz electrical systems
- Compact Footprint – Dimensions: 480 × 410 × 400mm; Machine weight: 35 kg
- 1-Year Warranty – Backed by a manufacturer's warranty for peace of mind
Specifications at a Glance
| Power | 550W |
| Voltage | 110V / 220V / 380V |
| Frequency | 50 Hz / 60 Hz |
| Blade Material | Stainless Steel |
| Blade Size | 250–300mm |
| Slice Thickness | 0–14mm (adjustable/customizable) |
| Max. Capacity | 44 slices/min |
| Operation Mode | Automatic |
| Meat Types | Frozen Meat, Fresh Beef, Fresh Meat |
| Dimensions (L×W×H) | 480 × 410 × 400mm |
| Weight | 35 kg |
| Warranty | 1 Year |
| Origin | Made in China (Shandong) |
Perfect for Professional Kitchens
This commercial meat slicer is ideal for restaurants, hotel kitchens, butcher shops, catering businesses, and food processing operations. The removable stainless steel blade makes sanitation quick and straightforward, helping you maintain hygiene standards during busy service hours. The automatic feed mechanism keeps throughput consistent, reducing manual labor and improving kitchen efficiency.
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Learn more: FDA food safety in the kitchen
Frequently Asked Questions
Q: What types of meat can this commercial meat slicer handle?
A: The DUTRIEUX Commercial Meat Slicer is designed to handle both frozen meat and fresh meat, including fresh beef. Its powerful 550W motor and sharp stainless steel blade (250–300mm) ensure clean, consistent cuts regardless of meat texture or temperature.
Q: Can I adjust the slice thickness on this automatic meat slicer?
A: Yes. The slice thickness is fully adjustable from 0mm to 14mm and can be customized to meet your specific portioning needs. This flexibility makes it suitable for everything from paper-thin cuts to thick steaks or deli-style portions.
Q: Is this meat slicer compatible with my country's electrical system?
A: The DUTRIEUX meat slicer supports multiple voltages (110V, 220V, and 380V) and dual frequencies (50 Hz and 60 Hz), making it compatible with electrical systems in most countries worldwide.
Q: How easy is it to clean the blade on this commercial meat slicer?
A: The stainless steel blade is removable, making cleaning and maintenance straightforward. This is especially important for commercial kitchens that require regular sanitization to meet food safety standards.
Q: Does this slicer come with a warranty?
A: Yes, the DUTRIEUX Commercial Meat Slicer comes with a 1-year manufacturer's warranty covering defects and operational issues under normal use conditions.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.