Collagen Sausage Casings DIY Easy-Peel – 14m x 26mm Roll

$17.22 $21.58

Make restaurant-quality sausages, hot dogs, salami, and air-dried meats right in your own kitchen! These collagen sausage casings are crafted from collagen-rich pig intestines, giving you a thin, tender, and highly elastic wrap that clings perfectly to your fillings and is a breeze to peel after cooking.

Whether you're a home cook experimenting with charcuterie or a seasoned meat enthusiast, this 14-metre roll at 26mm width is the ideal DIY casing solution. Made in Mainland China.

Why You'll Love These Collagen Casings

Naturally Collagen-Rich: Derived from pig intestines packed with natural collagen — delivers a satisfying bite and authentic texture for both fresh and smoked sausages.
Highly Elastic: Stretches without tearing, so you can stuff sausages confidently and generously without worrying about splits or breaks.
Versatile Use: Perfect for homemade sausages, hams, hot dogs, salami, air-dried sausages, and more. Replaces natural pig or sheep casings with ease.
Easy to Peel: Thin, tender casing practically melts into the meat when stuffed and cooked — no struggle peeling after grilling or roasting.
Long Shelf Life: Dry format means long-lasting storage. Simply keep in a cool, dry place — no refrigeration needed until ready to use.
Heat-Durable: Soft and delicate to eat yet strong enough to withstand high cooking temperatures on the stovetop, grill, or in the oven.

Specifications

Name: Collagen Sausage Casings
Width: 26mm / 1.02 inch
Length: 14m / 45.93 ft
Material: Collagen (from pig intestines)
Packaging: PP packaging
Quantity: 1 roll per pack
Country of Origin: Made in Mainland China

How to Use

Soak: Submerge the casing in clean water for 2–3 minutes before use. Do not soak longer, as over-soaking can reduce toughness and elasticity.
Fill: Load your seasoned meat mixture into a sausage stuffer and fill the casing evenly. If using a large commercial machine, you can fill directly without pre-soaking.
Cook Immediately: Once filled, cook right away — these casings are best suited for fresh sausages and should not be left stuffed and uncooked for extended periods.
Enjoy: Grill, fry, bake, or smoke your sausages and enjoy the perfect snap and flavour!

Package Contents

1 × Collagen Sausage Casing Roll (14m × 26mm)

More Kitchen Essentials You Might Like

Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What size sausages can I make with these collagen casings?

A: These collagen casings are 26mm wide and 14 metres long, making them ideal for standard-sized sausages, hot dogs, and breakfast links. The 26mm diameter is comparable to most fresh pork sausages and hot dogs you'd find at the store.

Q: Can these collagen casings be used for smoked sausages?

A: Yes! The collagen casings are suitable for both fresh and smoked sausage preparations. Their high collagen content and elasticity make them a reliable option for a variety of sausage-making methods, including smoking.

Q: How should I store unused collagen sausage casings?

A: Store unused casings in a cool, dry place away from direct sunlight. In their dry state, they are shelf-stable and do not require refrigeration. Once soaked or filled, use them promptly for best results.

Q: Do I need a sausage stuffer to use these casings?

A: A sausage stuffer or sausage attachment for a meat grinder is strongly recommended for easy and even filling. If using a large commercial machine, you can fill the casings directly without pre-soaking.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.